Mustard Kale Salad with Roasted Sweet Potatoes and Grapes
Author: Allie
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
Ingredients
  • 2 sweet potatoes cut into 1" pieces
  • 10 cups Tuscan or lacinto Kale, thick stems removed and leaves torn into bite-sized pieces
  • ⅓ cup pecans, toasted
  • ½ cup red grapes, quartered
  • 2 ounces crumbled feta cheese
  • for the dressing:
  • 6 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 3 teaspoons honey
  • salt and pepper to taste
Directions
  1. Heat oven to 400 degrees. Toss the sweet potatoes with 2 tablespoons of the oil and ¼ teaspoon each salt and pepper on a baking sheet. Roast, rotating the potatoes halfway through, until lightly browned and tender, 20-25 minutes.
  2. Meanwhile whisk together 4 tablespoons olive oil, lemon juice, Dijon mustard and ¼ teaspoon each of salt and pepper in a large bowl. Add the kale and massage together with clean hands to tenderize and coat the leaves.
  3. Add in the grapes, pecans, sweet potatoes and feta. Toss to combine.
Recipe by Key Ingredients at https://keyingredients.me/2017/09/mustard-kale-salad-roasted-sweet-potatoes-grapes