Grain-Free Banana Bread
Author: Allie
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
  • 1¼ Cups Buckwheat flour
  • ¾ cups Almond Flour
  • ¼ cup flaxseeds
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 large eggs
  • ⅓ cup maple syrup
  • ¼ cup coconut oil, melted
  • ½ teaspoon vanilla
  • 3 ripe bananas, mashed
  1. Preheat oven to 350 degrees. Grease a 5 x 9" loaf pan.
  2. In a bowl, whisk together the flour mix, baking soda, salt and cinnamon
  3. In another bowl, stir together the eggs, maple syrup, oil and vanilla. Add the mashed banana and whisk until everything is combined well.
  4. Add the dry ingredients, a little at a time to the wet ingredients, stirring as you go. Mix until a batter forms.
  5. Pour the mixture into the greased pan. Bake until the banana bread is browned on top and a toothpick inserted into the middle comes out clean, 45-50 minutes.
  6. Allow the bread to cool for 15 minutes, before removing from the pan. Continue to cool on a wire rack.
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