Cashew Butter with Cardamom and Chia Seeds
Author: Allie
Prep time: 15 mins
Total time: 15 mins
  • 2 cups raw cashews
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • ½ teaspoon sea salt
  • 1½ teaspoons cardamom
  1. Place the cashews in a food processor and process until the cashews become smooth and creamy (roughly 10 minutes). Periodically stop to scrape down the sides as needed.
  2. Add in the other ingredients and blend until combined.
  3. Transfer to a mason jar or other sealed container and store at room temperature.
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