Author: Allie
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
  • ¼ cup coconut oil
  • ⅓ cup honey or maple syrup
  • ⅓ cup cashew butter
  • 1 teaspoon vanilla extract
  • ½ cup sunflower seeds
  • 1 cup cashews, chopped
  • ½ cup pumpkin seeds
  • ½ cup coconut flakes
  • ⅓ cup Almond flour
  • 2 tablespoons chia seeds
  • ¼ cup hemp seeds
  • 2 teaspoons cinnamon
  • ½ teaspoon sea salt
  1. Preheat oven to 325 degrees.
  2. Line a large baking sheet with parchment paper and set aside.
  3. In a saucepan melt the coconut oil, honey (maple syrup), cashew butter and vanilla extract together until smooth.
  4. Add the remaining dry ingredients to a large bowl. Pour in the cashew butter mixture. Using a rubber spatula, fold until clusters form and the mixture is fully coated.
  5. Pour onto the prepared baking sheet. Using the spatula, gently spread the granola into an even layer, keeping the clusters together.
  6. Bake 15 minutes. Gently stir, then bake for an additional 5-10 minutes.
  7. Allow to cool then store in a glass jar or other sealed container.
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